-740 grams unbleached all-purpose flour
-512 grams of warm water
-38 grams olive oil, plus more for the pan and drizzling
-17 grams fine salt
-7 grams instant yeast
-Flaky sea salt and whatever you would like on top (tomatoes, rosemary, goat cheese, leeks…ect.)
Directions for Preparing the Dough
1. Mix the Ingredients:
– In a mixer or by hand, combine the ingredients until just mixed.
2. Initial Rest:
– Cover the bowl with a towel and let the dough rest for 15 minutes.
3. Stretch the Dough:
– Wet your hands slihtly and stretch the dough gently 8 times. – Allow the dough to rest for another 15 minutes.
4. Repeat Stretching:
– Again, wet your hands and stretch the dough 8 times. – Let it rest for another 15 minutes.
5. Final Stretch:
– Once more, wet your hands and stretch the dough 8 times. – Allow the dough to rest for 1 hour.
6. Prepare for Baking:
– After the final resting period, place the dough in an oiled tray. Spread it out evenly.
7. Additional Rest:
– Let the dough rest for 15 minutes in the tray.
8. Top the Dough:
– Drizzle olive oil on top of the dough. Use your oiled hands to press it in gently. – Add your choice of toppings. Now your dough is ready for baking! Enjoy!
