This delightful treat is not only delicious but also incredibly versatile! You can create a dreamy ice cream base and let your imagination run wild with your favorite flavors. Just look at this luscious strawberry ice cream—yum! If you want to learn how to make your own scoop of happiness, check out the video on my Instagram @bothkitchens. Or book a hands-on learning experience now, and let’s get to swirling and scooping!
Ice Cream Recipe:
– 16 oz heavy cream
– 8 oz milk
– 5 oz honey
– 5 egg yolks
– Salt
– Flavoring of your choice
Instructions:
Step 1: In a small pot, simmer the heavy cream, milk, honey, and a pinch of salt until the honey dissolves completely.
Step 2: In a separate bowl, whisk the egg yolks. While whisking constantly, slowly add about 2 oz of the hot cream to the yolks. Repeat this process two more times.
Step 3: Whisk the yolk mixture back into the pot with the cream.
Step 4: Return the pot to medium-low heat and gently cook until the mixture thickens enough to coat the back of a spoon.
Step 5: Allow the mixture to cool to room temperature. Then, churn it in an ice cream machine according to the manufacturer’s instructions. Enjoy!
